series of poorly characterized filament gelation proteins isolated from Acanthamoeba
castellanii of low molecular weight. Gelactin I is a monomer at 23kd, the
others, II, III, IV are dimers of 28, 32 and 38kd (Maruta
& Korn, 1977). The later two may be related
to a 36 kd dimeric protein from Physarum.
None of these are calcium sensitive.
Maruta, H. & Korn, E. D. (1977)
Purification from Acanthamoeba castellanii of proteins that
induce gelation and syneresis of F-actin, J.Biol.Chem. 252,